Iowa Pan-Fried Pork Chops
Iowa raises more hogs than any state in the nation. These simple, perfectly pan-fried chops are a weeknight supper staple.
Ingredients
4 bone-in pork chops, 1 inch thick 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp smoked paprika 1/2 cup all-purpose flour 3 tbsp vegetable oil 1/4 cup butter 1/3 cup chicken broth 2 tbsp honey
Instructions
Season the chops on both sides with salt, pepper, garlic powder, and paprika. Dredge lightly in the flour, shaking off excess. Heat the oil in a large skillet over medium-high heat. Sear the chops 4-5 minutes per side until golden and the internal temperature reaches 145°F. Remove the chops to a plate and cover loosely with foil. Reduce heat to medium, add the butter, broth, and honey to the pan; simmer 2 minutes. Return the chops to the pan and spoon the sauce over them. Serve hot.
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